How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmhouse Ham Chowder?

You need 12 ingredients. The key ingredients include: 1/2 cup finely chopped onion, 1/2 cup finely chopped celery, 1/2 cup chopped sweet red pepper, 2 tablespoons butter, and more.

Is Farmhouse Ham Chowder suitable as soups & stews?

Yes, Farmhouse Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Farmhouse Ham Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Ham Chowder Recipe

Name: Farmhouse Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 1/2 cup chopped sweet red pepper; 2 tablespoons butter; 1/4 cup all-purpose flour; 1 envelope ranch salad dressing mix; 4-1/4 cups whole milk; 2 cups frozen cubed hash brown potatoes, thawed; 2 cups frozen corn, thawed; 2 cups cubed fully cooked ham; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/2 cup shredded smoked Gouda cheese

Warm up with this hearty Farmhouse Ham Chowder recipe. Made with onion, celery, sweet red pepper and butter. Easy step-by-step instructions included.

This Farmhouse Ham Chowder relies on simple, everyday ingredients such as finely chopped onion, finely chopped celery, chopped sweet red pepper and butter. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Farmhouse Ham Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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