Roasted Tomato Soup With Fresh Basil Recipe

Name: Roasted Tomato Soup With Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 large roma tomatoes; 3 unpeeled garlic cloves; 2 tablespoons olive oil, divided; 1 cup chopped onion; 1 stalk celery, sliced; 1 large carrot, sliced; 4 cups chicken broth; 1/4 cup arborio rice; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 1/2 cup fresh basil; 1/2 cup whipping cream or 1/2 cup sour cream

Servings: persons

8 -10 large roma tomatoes
3 unpeeled garlic cloves
2 tablespoons olive oil, divided
1 cup chopped onion
1 stalk celery, sliced
1 large carrot, sliced
4 cups chicken broth
1/4 cup arborio rice
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/2 cup fresh basil
1/2 cup whipping cream or 1/2 cup sour cream

1
Preheat oven to 400 degrees.
2
Core tomatoes; slice in half lengthwise and place cut side up on large baking sheet that has sides.
3
Place unpeeled garlic cloves in centre area of pan.
4
Drizzle with 1 tbsp of olive oil and roast uncovered, for 45 minutes or til lightly brown and very soft.
5
Meanwhile, heat remaining olive oil in large saucepan on medium heat. Add onion, celery and carrot.
6
Cook stirring often for about 5 minutes or til softened.
7
Pour stock in and the rice.
8
Bring to a boil, stirring often, cover and reduce heat so mixture simmers for 25 minutes or til rice is very soft.
9
Add tomatoes and garlic squeezed from peels into stock; simmer 10-15 minutes.
10
Puree in batches in food processor or blender.
11
Sieve soup, discarding solids. Stir in sugar, salt and pepper. Stir in basil, taste and more seasonings as needed. Reheat. Serve
12
with a swirl whipping cream or sour cream and a grinding of pepper.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 -10 large roma tomatoes, 3 unpeeled garlic cloves, 2 tablespoons olive oil, divided, 1 cup chopped onion, and more.

Yes, Roasted Tomato Soup With Fresh Basil falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Soup With Fresh Basil

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