How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Soup?

You need 6 ingredients. The key ingredients include: 1 lb of cubed stale rye bread, 6 cups water or 6 cups soup stock, salt, 1/2 teaspoon caraway seed, and more.

Is Rye Bread Soup suitable as soups & stews?

Yes, Rye Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rye Bread Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Soup Recipe

Name: Rye Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of cubed stale rye bread; 6 cups water or 6 cups soup stock; salt; 1/2 teaspoon caraway seed; 1/2 cup sour cream; 1 egg yolk, beaten

Rye Bread Soup – a delicious recipe with stale rye bread, water, salt, caraway seed, sour cream, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb of cubed stale rye bread
6 cups water or 6 cups soup stock
salt
1/2 teaspoon caraway seed
1/2 cup sour cream
1 egg yolk, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Rye Bread Soup

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