Jackfruit Tacos Recipe

Name: Jackfruit Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (20 ounce) can green jackfruit in brine, drained; 2 garlic cloves, minced; 1 red onion, chopped; 2 teaspoons chili powder; 2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper; 1 teaspoon kosher salt; 1 teaspoon black pepper; 8 tortillas, warmed; 1 bunch cilantro; 1 red onion, Pickled; 2 cups romaine lettuce, shredded; 1/2 cup store bought salsa; 1 lime, cut into wedges

Servings: persons

2 tablespoons olive oil
1 (20 ounce) can green jackfruit in brine, drained
2 garlic cloves, minced
1 red onion, chopped
2 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon black pepper
8 tortillas, warmed
1 bunch cilantro
1 red onion, Pickled
2 cups romaine lettuce, shredded
1/2 cup store bought salsa
1 lime, cut into wedges

1
In a large saute pan heat 2 tablespoons olive oil over medium high heat.
2
Add the jackfruit, garlic and onion. Use the back of a wooden spoon to break apart the jackfruit.
3
Cook, stirring constantly until the onions start to break down, about 5 minutes.
4
Next add the chili powder, cumin and cayenne. Reduce heat to medium low. Stir to coat and add 1/2 cup of water to the pan. Cover and allow to cook for 8-10 minutes stirring occasionally being sure to break up the jackfruit.
5
Season with salt and pepper. To serve, build tacos by filling tortillas with jackfruit and top with your favorite garnishes.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (20 ounce) can green jackfruit in brine, drained, 2 garlic cloves, minced, 1 red onion, chopped, and more.

Yes, Jackfruit Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jackfruit Tacos

How did you like this recipe?

Frequently Asked Questions