Farmhouse Chicken In Creamy Pan Sauce

1. 1

   Place chicken in resealable bag along with the flour;seal bag. Shake chicken around a bit to coat evenly. Set aside.

2. 2

   Heat oil in a large skillet on medium heat . Add chicken and cook 5-6 minutes on each side or until cooked through. Remove chicken reserving drippings in the skillet. Cover chicken to keep warm.

3. 3

   Add broth to the skillet. Stir with a wooden spoon to scrape up all those flavorful browned bits from the bottom of the skillet.

4. 4

   Add the cream cheese. Cook 2-3 minutes or until cream cheese is melted and the sauce starts to thicken, stirring constantly with a wire whisk.

5. 5

   Return the chicken to skillet, turn over to coat both sides. Cook 2 minutes or til chicken is heated through.

6. 6

   Transfer chicken to a serving platter. Sprinkle with parsley, and top with a cup of cherry tomatoes (quartered).

* Per serving · 4 servings · Values may vary.