Peachy Chicken Recipe

Name: Peachy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can peaches, reserve liquid, set aside; 2 12 lbs chicken pieces; 1 tablespoon vegetable oil; ¼ cup frozen orange juice concentrate, thawed; ¼ cup malt vinegar; 1 tablespoon brown sugar; 1 teaspoon dried basil leaves; ½ teaspoon salt; ¼ teaspoon ground cloves, and; cinnamon; ⅛ teaspoon pepper; 2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

1 (16 ounce) can peaches, reserve liquid, set aside
2 12 lbs chicken pieces
1 tablespoon vegetable oil
¼ cup frozen orange juice concentrate, thawed
¼ cup malt vinegar
1 tablespoon brown sugar
1 teaspoon dried basil leaves
½ teaspoon salt
¼ teaspoon ground cloves, and
cinnamon
⅛ teaspoon pepper
2 tablespoons cornstarch
2 tablespoons water

1
Drain can of peaches reserving liquid set aside.
2
In large skillet brown chicken pieces in 1 Tbs of oil.
3
Combine reserved peach liquid ,thawed oj concentrate,malt vinegar,brown sugar,dried basil leaf, salt,cloves,cinnamon,pepper
4
pour over chicken.
5
Cover and simmer about 25-30 minute.
6
Add peaches;heat.
7
Combine cornstarch and water; stir into sauce.
8
Heat stirring until sauce is thickened.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) can peaches, reserve liquid, set aside, 2 12 lbs chicken pieces, 1 tablespoon vegetable oil, ¼ cup frozen orange juice concentrate, thawed, and more.

Yes, Peachy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Chicken

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