How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Steak Sauce?

You need 11 ingredients. The key ingredients include: 1 medium onion, diced, 3 cloves garlic, smashed, 2 cups ketchup, 1/2 cup bourbon, and more.

Is Kentucky Steak Sauce suitable as meat & poultry?

Yes, Kentucky Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kentucky Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Steak Sauce Recipe

Name: Kentucky Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 3 cloves garlic, smashed; 2 cups ketchup; 1/2 cup bourbon; 1/2 cup Worcestershire sauce; 1/3 cup sorghum (see Cook's Note); 1/3 cup soy sauce; 1/4 cup apple cider vinegar; 3 tablespoons whole-grain mustard; Juice of 1 lemon; 1 bay leaf

Try this homemade Kentucky Steak Sauce recipe the whole family will love. Made with onion, garlic, ketchup and bourbon. Easy step-by-step instructions i…

This Kentucky Steak Sauce relies on simple, everyday ingredients such as medium onion, diced, garlic, smashed, ketchup and bourbon. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kentucky Steak Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions