How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Scaloppine with Peas?

You need 9 ingredients. The key ingredients include: 1 cup tomatoes, canned, 1 Pound turkey breast sliced, 1 x salt and black pepper to taste, 2 tablespoons flour, all-purpose, and more.

Is Turkey Scaloppine with Peas suitable as meat & poultry?

Yes, Turkey Scaloppine with Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Scaloppine with Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scaloppine with Peas Recipe

Name: Turkey Scaloppine with Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomatoes, canned; 1 Pound turkey breast sliced; 1 x salt and black pepper to taste; 2 tablespoons flour, all-purpose; 1 tablespoon olive oil; 1/4 cup white wine dry; 1/2 cup chicken broth non-fat; 1 teaspoon sage leaves crumbled; 10 Ounces green peas thawed

Turkey Scaloppine with Peas – a delicious recipe with tomatoes, turkey, salt, flour, olive oil, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup tomatoes, canned
1 Pound turkey breast sliced
1 x salt and black pepper to taste
2 tablespoons flour, all-purpose
1 tablespoon olive oil
1/4 cup white wine dry
1/2 cup chicken broth non-fat
1 teaspoon sage leaves crumbled
10 Ounces green peas thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Scaloppine with Peas

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