Farmhouse Butternut Squash Soup Recipe

Name: Farmhouse Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices; 4 large garlic cloves, chopped; 1 teaspoon caraway seeds; 2 pounds butternut squash, peeled, seeded, and chopped; 1/2 pounds carrots, chopped; 1 Granny Smith apple, peeled, cored, and chopped; 3 thyme sprigs; 2 Turkish bay leaves or 1 California; 3 1/2 cups reduced-sodium chicken broth; 2 cups water; 1 to 1 1/2 teaspoons cider vinegar

Servings: persons

4 bacon slices
4 large garlic cloves, chopped
1 teaspoon caraway seeds
2 pounds butternut squash, peeled, seeded, and chopped
1/2 pounds carrots, chopped
1 Granny Smith apple, peeled, cored, and chopped
3 thyme sprigs
2 Turkish bay leaves or 1 California
3 1/2 cups reduced-sodium chicken broth
2 cups water
1 to 1 1/2 teaspoons cider vinegar

1
Cook bacon in a 4-to 6-quart heavy pot over medium heat until crisp. Transfer bacon to paper towels to drain.
2
Add garlic and caraway seeds to fat in pot and cook, stirring occasionally, until garlic is pale golden, about 1 minute. Add squash, carrots, apple, thyme, bay leaves, broth, water, 3/4 teaspoon salt, and 1/2 teaspoon pepper and boil, uncovered, until vegetables are tender, 15 to 20 minutes. Discard thyme and bay leaves.
3
Puree about 4 cups soup in a blender, in batches if necessary, until smooth (use caution when blending hot liquids). Return to pot and season with salt, pepper, and vinegar. Serve topped with crumbled bacon.

2779

kcal

Calories

236

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bacon slices, 4 large garlic cloves, chopped, 1 teaspoon caraway seeds, 2 pounds butternut squash, peeled, seeded, and chopped, and more.

Yes, Farmhouse Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Butternut Squash Soup

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