How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Cream Sauce With Sun Dried Tomatoes?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1/4 teaspoon red pepper flakes, 2 garlic cloves, 1/3 cup sun-dried tomato, chopped, and more.

Is Gorgonzola Cream Sauce With Sun Dried Tomatoes suitable as soups & stews?

Yes, Gorgonzola Cream Sauce With Sun Dried Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Cream Sauce With Sun Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Cream Sauce With Sun Dried Tomatoes

Name: Gorgonzola Cream Sauce With Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1/4 teaspoon red pepper flakes; 2 garlic cloves; 1/3 cup sun-dried tomato, chopped; 1/3 cup dry white wine; 1/4 cup chicken broth; 6 ounces gorgonzola, crumbled; 1/3 cup parmesan cheese, grated; 1 cup heavy cream; 1/4 teaspoon nutmeg

Try this homemade Gorgonzola Cream Sauce With Sun Dried Tomatoes recipe the whole family will love. Made with butter, red pepper, garlic and tomato. Eas…

This Gorgonzola Cream Sauce With Sun Dried Tomatoes relies on simple, everyday ingredients such as butter, red pepper flakes, garlic cloves and sun-dried tomato, chopped. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gorgonzola Cream Sauce With Sun Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions