New Potato, Coriander And Leek Soup Recipe

Name: New Potato, Coriander And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g new potatoes, scrubbed; 3 leeks, trimmed; 40 g butter or 40 g olive oil; 1 tablespoon black mustard seeds; 1 onion, chopped; 3 garlic cloves, sliced; 1 liter vegetable stock; 2 tablespoons grated nutmeg; coriander, roughly chopped; salt and pepper; 1/4 teaspoon cayenne pepper; parsley; TO SERVE; warm bread

Servings: persons

500 g new potatoes, scrubbed
3 leeks, trimmed
40 g butter or 40 g olive oil
1 tablespoon black mustard seeds
1 onion, chopped
3 garlic cloves, sliced
1 liter vegetable stock
2 tablespoons grated nutmeg
coriander, roughly chopped
salt and pepper
1/4 teaspoon cayenne pepper
parsley
TO SERVE
warm bread

1
Halve each potato, then halve the leeks lengthwise and then cut them accross into thin shreds.
2
melt the butter in a heavy based saucepan. add mustard seeds, onion, garlic and potatoes and fry gently for 5 minute.
3
add stock and nutmeg and bring to the boil.
4
reduce heat, cover and simmer for 10 min or until potatoes are tender.
5
stir in the leeks and corriander and cook for a further 5 minute.
6
season and serve with warm bread with the parsley sprinkled over it.
7
I have also sometimes added some cream to this soup and then put in a food processor or blender.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g new potatoes, scrubbed, 3 leeks, trimmed, 40 g butter or 40 g olive oil, 1 tablespoon black mustard seeds, and more.

Yes, New Potato, Coriander And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potato, Coriander And Leek Soup

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