Farmhouse Barbecue Muffin Cups

1. 1

   Separate dough into 10 biscuits; flatten into 5-inch circles and press into bottom and sides of greased muffin cups.

2. 2

   Set aside.

3. 3

   In skillet, brown ground beef; drain.

4. 4

   In small bowl, mix catsup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well.

5. 5

   Divide between biscuit lined cups, about 1/4 cup each.

6. 6

   Bake at 375u00b0 for 18 to 20 minutes or until golden.

7. 7

   Cool 5 minutes before removing from tins.

* Per serving · 4 servings · Values may vary.

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