Vanilla-Apple Phyllo Crisps

1. 1

   Preheat oven to 375 degrees F. Place 1 phyllo sheet on work surface; spray with cooking spray.

2. 2

   Cut into three crosswise strips with kitchen shears; fold each strip into thirds to form square.

3. 3

   Repeat with remaining phyllo sheet.

4. 4

   Use shears to round off corners of each square.

5. 5

   Press 1 square on bottom and up side of each of six muffin cups.

6. 6

   Bake 5 min.

7. 7

   or until golden brown.

8. 8

   Cool.

9. 9

   Meanwhile, cook apples in syrup in skillet on medium-high heat 5 min.

10. 10

    or until apples are tender, stirring frequently.

11. 11

    Cool.

12. 12

    Add milk to dry pudding mix.

13. 13

    Beat with wire whisk 2 min.

14. 14

    or until well blended.

15. 15

    Refrigerate at least 5 min.

16. 16

    Transfer phyllo cups to serving plate when ready to serve.

17. 17

    Fill evenly with pudding; top with apple mixture and whipped topping.

18. 18

    Store leftovers in refrigerator.

No additional tips available.