Apple-Cranberry Cobbler

1. 1

   Preheat oven to 375F (190C).

2. 2

   In a shallow baking dish, combine apples, cranberries, and pears.

3. 3

   In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture.

4. 4

   Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly.

5. 5

   Sprinkle topping over apples.

6. 6

   Bake until bubbly and slightly browned (about 40 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.