How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmers Market Salad With Aged Gouda And Roasted Portabellas ?

You need 6 ingredients. The key ingredients include: 3/4 pounds sliced portabella mushrooms, 1/2 cup extra-virgin olive oil, divided, 3 tablespoons red-wine vinegar, 1 teaspoon Dijon mustard, and more.

Is Farmers Market Salad With Aged Gouda And Roasted Portabellas suitable as salads?

Yes, Farmers Market Salad With Aged Gouda And Roasted Portabellas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farmers Market Salad With Aged Gouda And Roasted Portabellas ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmers Market Salad With Aged Gouda And Roasted Portabellas Recipe

Name: Farmers Market Salad With Aged Gouda And Roasted Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds sliced portabella mushrooms; 1/2 cup extra-virgin olive oil, divided; 3 tablespoons red-wine vinegar; 1 teaspoon Dijon mustard; 10 cups mixed spicy greens such as mustard, arugula, tatsoi, mizuna, and watercress; 1 cup coarsely grated aged Gouda cheese

Farmers Market Salad With Aged Gouda And Roasted Portabellas – a delicious recipe with portabella mushrooms, extra-virgin olive oil, red-wine vinegar, mustard, arugula, Gouda cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 pounds sliced portabella mushrooms
1/2 cup extra-virgin olive oil, divided
3 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
10 cups mixed spicy greens such as mustard, arugula, tatsoi, mizuna, and watercress
1 cup coarsely grated aged Gouda cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Salads

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Farmers Market Salad With Aged Gouda And Roasted Portabellas

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