Farmers Market Quesadillas Recipe

Name: Farmers Market Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 red onion, diced; 1 clove garlic; 1/2 cup summer squash, sliced thin; 1/2 cup zucchini, sliced thin; 1/2 cup white corn, sliced from the cob; 1/2 cup black beans, drained & rinsed; 8 6-inch corn tortillas; 2 cups Monterrey jack cheese, shredded; 2 tablespoons fresh cilantro, chopped

Servings: persons

2 tablespoons olive oil
1/4 red onion, diced
1 clove garlic
1/2 cup summer squash, sliced thin
1/2 cup zucchini, sliced thin
1/2 cup white corn, sliced from the cob
1/2 cup black beans, drained & rinsed
8 6-inch corn tortillas
2 cups Monterrey jack cheese, shredded
2 tablespoons fresh cilantro, chopped

1
Preheat the oven to 350u00b0F.
2
Heat olive oil in a large saute pan over medium heat. Add onion and garlic, and sweat, without obtaining any color, about 2-3 minutes.
3
Add squash, zucchini, corn and black beans and saute until vegetables are soft, about 5-8 minutes. Remove the pan from the heat.
4
Place 4 tortillas on a large baking sheet. Top each tortilla with 1/4 cup of cheese. Top with vegetable mixture and cilantro. Top with remaining cheese, and finally the remaining tortillas.
5
Bake until golden, about 8-10 minutes. Remove the baking sheet from the oven, and let quesadillas cool slightly.
6
Slice in quarters and serve with salsa.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 red onion, diced, 1 clove garlic, 1/2 cup summer squash, sliced thin, and more.

Yes, Farmers Market Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmers Market Quesadillas

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