Zucchini-Raisin Bread

Name: Zucchini-Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. sugar; 1 c. oil; 1 tsp. baking powder; 3 eggs; 2 tsp. vanilla; 1 tsp. cinnamon; 2 1/2 c. flour; 1 tsp. salt; 2 c. grated zucchini; 1 c. raisins; 1/2 c. chopped nuts; 1 tsp. baking soda

Eats Now Editorial Team · Vegetarian

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Zucchini-Raisin Bread – a delicious recipe with sugar, oil, baking powder, eggs, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
1 c. oil
1 tsp. baking powder
3 eggs
2 tsp. vanilla
1 tsp. cinnamon
2 1/2 c. flour
1 tsp. salt
2 c. grated zucchini
1 c. raisins
1/2 c. chopped nuts
1 tsp. baking soda

1
Beat sugar and oil in large mixing bowl with mixer at low speed.
2
Add beaten eggs, zucchini and vanilla.
3
Beat together well.
4
Add flour, cinnamon, baking soda, salt and baking powder. Put into 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
5
Bake at 350u00b0 for 1 hour or until done.
6
Cool 10 minutes, then turn out of pans.
7
May also freeze.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 1 tsp. baking powder, 3 eggs, and more.

Yes, Zucchini-Raisin Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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