Stuffed Zucchini

1. 1

   Wash zucchini; cut off ends.

2. 2

   Don't peel.

3. 3

   Cook whole with 1 teaspoon salt in 1-inch boiling water with lid on.

4. 4

   Turn oven to 350u00b0; remove squash from fire.

5. 5

   Cool slightly; cut squash in halves lengthwise.

6. 6

   With spoon, carefully remove squash from shells.

7. 7

   Chop into pieces and combine with rest of ingredients. Use 1/2 cup of cheese in mixture.

8. 8

   Pile into shells; dot with butter.

9. 9

   Sprinkle with cheese.

10. 10

    Bake 30 minutes, uncovered.

No nutritional information available.

No additional tips available.