How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 large eggplant, peeled and cubed (about 4 c. cooked for 7 minutes), 1 egg, slightly beaten, 1/3 c. milk, 1/2 c. chopped onions, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and cubed (about 4 c. cooked for 7 minutes); 1 egg, slightly beaten; 1/3 c. milk; 1/2 c. chopped onions; 1 (10 1/2 oz.) can cream of mushroom soup; 3/4 c. herb seasoned stuffing; 1 c. shredded Cheddar cheese; 2 Tbsp. melted butter; 1/2 c. herb seasoned stuffing, crushed

Eggplant Casserole – a delicious recipe with eggplant, egg, milk, onions, cream of mushroom soup, herb seasoned stuffing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, peeled and cubed (about 4 c. cooked for 7 minutes)
1 egg, slightly beaten
1/3 c. milk
1/2 c. chopped onions
1 (10 1/2 oz.) can cream of mushroom soup
3/4 c. herb seasoned stuffing
1 c. shredded Cheddar cheese
2 Tbsp. melted butter
1/2 c. herb seasoned stuffing, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Vegetarian

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