Farmers Market Pasta Recipe

Name: Farmers Market Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces uncooked whole wheat linguine; 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 2 medium carrots, thinly sliced; 1 small red onion, chopped; 2 medium zucchini or yellow summer squash, thinly sliced; 1/2 pound sliced fresh mushrooms; 2 garlic cloves, minced; 1 cup half-and-half cream; 2/3 cup reduced-sodium chicken broth; 1 cup frozen petite peas; 2 cups cubed fully cooked ham; 2 tablespoons julienned fresh basil; 1/4 teaspoon pepper; 1/2 cup grated Parmesan cheese; Optional: Additional fresh basil and Parmesan cheese

Servings: persons

9 ounces uncooked whole wheat linguine
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
2 medium carrots, thinly sliced
1 small red onion, chopped
2 medium zucchini or yellow summer squash, thinly sliced
1/2 pound sliced fresh mushrooms
2 garlic cloves, minced
1 cup half-and-half cream
2/3 cup reduced-sodium chicken broth
1 cup frozen petite peas
2 cups cubed fully cooked ham
2 tablespoons julienned fresh basil
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
Optional: Additional fresh basil and Parmesan cheese

1
In a 6-qt. stockpot, cook linguine according to package directions, adding asparagus and carrots during the last 3-5 minutes of cooking. Drain; return to pot.
2
Place a large skillet coated with cooking spray over medium heat. Add onion; cook and stir 3 minutes. Add squash, mushrooms, and garlic; cook and stir until crisp-tender, 4-5 minutes.
3
Add cream and broth; bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, until sauce is thickened slightly, about 5 minutes. Stir in peas, ham, 2 tablespoons basil and pepper; heat through.
4
Add to linguine mixture; stir in 1/2 cup cheese. If desired, top with additional basil and cheese.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 ounces uncooked whole wheat linguine, 1 pound fresh asparagus, trimmed and cut into 2-inch pieces, 2 medium carrots, thinly sliced, 1 small red onion, chopped, and more.

Yes, Farmers Market Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmers Market Pasta

How did you like this recipe?

Frequently Asked Questions