Basic Red Chile Sauce

1. 1

   In a heavy saucepan, melt the butter.

2. 2

   Add the flour and cook, stirring, until the mixture turns slightly golden.

3. 3

   Remove the pan from the cooking heat and stir in the chile powders.

4. 4

   Stir in the stock.

5. 5

   Continue stirring until the mixture becomes smooth.

6. 6

   Add the garlic, oregano, and cumin and simmer for about 10 minutes.

7. 7

   Taste and adjust the seasonings, adding salt, if desired.

* Per serving · 4 servings · Values may vary.

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