Warm up with this hearty Chilled Cream of Cucumber Soup with Dill recipe. Made with cucumbers, chilled buttermilk, chilled lowfat sour cream and white v…
This Chilled Cream of Cucumber Soup with Dill relies on simple, everyday ingredients such as cucumbers, peeled and seeded, chilled buttermilk, chilled lowfat sour cream and distilled white vinegar. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026