Pecan Pilaf Recipe Recipe

Name: Pecan Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. minced pecans; 1/2 c. minced onion; 2 c. long grain rice; 2 cans canned chicken broth; 2 c. water; 1/2 teaspoon salt (optional); 1/4 teaspoon dry thyme, crumbled; 1/8 teaspoon freshly grnd pepper; 3 tbsp. minced fresh parsley

Servings: persons

1/2 c. butter
1 c. minced pecans
1/2 c. minced onion
2 c. long grain rice
2 cans canned chicken broth
2 c. water
1/2 teaspoon salt (optional)
1/4 teaspoon dry thyme, crumbled
1/8 teaspoon freshly grnd pepper
3 tbsp. minced fresh parsley

1
Heat 3 Tbsp.
2
butter in large skillet over medium high heat.
3
Add in pecans and saute/fry till tender, about 5 min.
4
Add in rice and stir till proportionately coated, about 2 min.
5
Meanwhile, bring broth, water, salt, thyme, pepper and 2 Tbsp.
6
parsley to boil in a medium saucepan over medium high heat.
7
Add in to rice.
8
Cover, reduce heat to low and simmer till liquid is absorbed, about 20 min.
9
Add in pecans and remaining parsley.
10
Fluff with fork and serve.

1408

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. minced pecans, 1/2 c. minced onion, 2 c. long grain rice, and more.

Yes, Pecan Pilaf Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Pilaf Recipe

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