Farmers Market Galette Recipe

Name: Farmers Market Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Batch Of Pizza Dough (enough For 1 Medium To Large Pizza); 2- 1/2 cups Ricotta Cheese, Divided; 1 Medium Squash; 1 Small Eggplant; 1/2 Onion (red Or White); 1 clove Garlic, Minced; 2 Tablespoons Tarragon, Chopped; 2 Tablespoons Dill Chopped; 2 Tablespoons Parsley, Chopped; 1 Egg; 3 Tablespoons Milk; 1/2 cups Parmesan Cheese, Shredded

Servings: persons

1 whole Batch Of Pizza Dough (enough For 1 Medium To Large Pizza)
2- 1/2 cups Ricotta Cheese, Divided
1 Medium Squash
1 Small Eggplant
1/2 Onion (red Or White)
1 clove Garlic, Minced
2 Tablespoons Tarragon, Chopped
2 Tablespoons Dill Chopped
2 Tablespoons Parsley, Chopped
1 Egg
3 Tablespoons Milk
1/2 cups Parmesan Cheese, Shredded

1
Preheat oven to 400 degrees F. Spray a cookie sheet or pizza stone with cooking spray and roll out your pizza dough.
2
Spread 2 cups of the ricotta over the crust (like pizza sauce), leaving about 2 inches around all the edges.
3
Thinly slice the squash, eggplant and onion (a mandoline makes this extra easy, but a knife works too) and put the veggies into a medium-sized bowl.
4
Toss in the garlic and herbs and stir to combine.
5
Spread the veggie mixture out evenly over the ricotta and fold the 2-inch edge up over the filling.
6
Beat the milk, egg and remaining 1/2 cup of ricotta in a small bowl and drizzle it over the veggies, starting near the edge (too much liquid in the middle will make your crust soggytrust me on this).
7
Top the galette with the parmesan and pop it in the oven for 25-35 minutes until the crust is browned and the middle is firm.
8
Let it cool a little before shoving it into your face parts.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Batch Of Pizza Dough (enough For 1 Medium To Large Pizza), 2- 1/2 cups Ricotta Cheese, Divided, 1 Medium Squash, 1 Small Eggplant, and more.

Yes, Farmers Market Galette falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmers Market Galette

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