Farmers Market Galette Recipe

Name: Farmers Market Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Batch Of Pizza Dough (enough For 1 Medium To Large Pizza); 2- 1/2 cups Ricotta Cheese, Divided; 1 Medium Squash; 1 Small Eggplant; 1/2 Onion (red Or White); 1 clove Garlic, Minced; 2 Tablespoons Tarragon, Chopped; 2 Tablespoons Dill Chopped; 2 Tablespoons Parsley, Chopped; 1 Egg; 3 Tablespoons Milk; 1/2 cups Parmesan Cheese, Shredded

Servings: persons

1 whole Batch Of Pizza Dough (enough For 1 Medium To Large Pizza)
2- 1/2 cups Ricotta Cheese, Divided
1 Medium Squash
1 Small Eggplant
1/2 Onion (red Or White)
1 clove Garlic, Minced
2 Tablespoons Tarragon, Chopped
2 Tablespoons Dill Chopped
2 Tablespoons Parsley, Chopped
1 Egg
3 Tablespoons Milk
1/2 cups Parmesan Cheese, Shredded

1
Preheat oven to 400 degrees F. Spray a cookie sheet or pizza stone with cooking spray and roll out your pizza dough.
2
Spread 2 cups of the ricotta over the crust (like pizza sauce), leaving about 2 inches around all the edges.
3
Thinly slice the squash, eggplant and onion (a mandoline makes this extra easy, but a knife works too) and put the veggies into a medium-sized bowl.
4
Toss in the garlic and herbs and stir to combine.
5
Spread the veggie mixture out evenly over the ricotta and fold the 2-inch edge up over the filling.
6
Beat the milk, egg and remaining 1/2 cup of ricotta in a small bowl and drizzle it over the veggies, starting near the edge (too much liquid in the middle will make your crust soggytrust me on this).
7
Top the galette with the parmesan and pop it in the oven for 25-35 minutes until the crust is browned and the middle is firm.
8
Let it cool a little before shoving it into your face parts.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Batch Of Pizza Dough (enough For 1 Medium To Large Pizza), 2- 1/2 cups Ricotta Cheese, Divided, 1 Medium Squash, 1 Small Eggplant, and more.

Yes, Farmers Market Galette falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farmers Market Galette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions