How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomato,stuffed with Egg,Spinach n Ham?

You need 10 ingredients. The key ingredients include: 1 tomato, 1 egg, 1 slice chpped ham, 1 tsp pesto sauce, and more.

Is Baked Tomato,stuffed with Egg,Spinach n Ham suitable as vegetarian?

Yes, Baked Tomato,stuffed with Egg,Spinach n Ham falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Tomato,stuffed with Egg,Spinach n Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomato,stuffed with Egg,Spinach n Ham Recipe

Name: Baked Tomato,stuffed with Egg,Spinach n Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato; 1 egg; 1 slice chpped ham; 1 tsp pesto sauce; 1 tsp cream; 1 pinch garlic powder; 1 spinach; 1 olive oil, extra virgin; 1 tsp grated parmesan cheese; 1 tsp grated emmental cheese

Try this homemade Baked Tomato,stuffed with Egg,Spinach n Ham recipe the whole family will love. Made with tomato, egg, ham and pesto sauce. Easy step-b…

This Baked Tomato,stuffed with Egg,Spinach n Ham relies on simple, everyday ingredients such as tomato, egg, chpped ham and pesto sauce. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Tomato,stuffed with Egg,Spinach n Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions