Baked Tomato,stuffed with Egg,Spinach n Ham

Name: Baked Tomato,stuffed with Egg,Spinach n Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato; 1 egg; 1 slice chpped ham; 1 tsp pesto sauce; 1 tsp cream; 1 pinch garlic powder; 1 spinach; 1 olive oil, extra virgin; 1 tsp grated parmesan cheese; 1 tsp grated emmental cheese

Eats Now Editorial Team · 331 kcal · Vegetarian

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Baked Tomato,stuffed with Egg,Spinach n Ham – a delicious recipe with tomato, egg, ham, pesto sauce, cream, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tomato
1 egg
1 slice chpped ham
1 tsp pesto sauce
1 tsp cream
1 pinch garlic powder
1 spinach
1 olive oil, extra virgin
1 tsp grated parmesan cheese
1 tsp grated emmental cheese

1
Slice top,n a bit of the bottom of a large tomato.Scoop flesh inside,discard.Mix all other ingredients w beaten egg.Fill tomato,and topped with cheese to bake for 15mins, 250(toaster)

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tomato, 1 egg, 1 slice chpped ham, 1 tsp pesto sauce, and more.

Yes, Baked Tomato,stuffed with Egg,Spinach n Ham falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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