Grandmas Salmon Pie /With Egg Sauce Recipe

Name: Grandmas Salmon Pie /With Egg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can red salmon; 3 boiled potatoes; 1 onion; 2 pie crusts; 4 hard-boiled eggs; ½ cup butter; ½ cup flour; 1 teaspoon salt; ½ teaspoon pepper; 3 cups milk

Servings: persons

1
1.-clean salmon and flake in bowl
2
2.-add boiled potatoes and onions and mix
3
3.-add enough reservered juice to make filling smooth but
4
not runny.
5
4-put in prepared crust and bake at 350 for 35 minute.
6
in the meantime boil your eggs and let them cool.
7
to make whie sauce:.
8
1-melt butter.
9
2- add flour and sal and pepper til it makes a paste.
10
3-add milk and stir til it thickens-
11
4-remove from heat and add eggs to serve over pie.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can red salmon, 3 boiled potatoes, 1 onion, 2 pie crusts, and more.

Yes, Grandmas Salmon Pie /With Egg Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmas Salmon Pie /With Egg Sauce

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