Bow-Tie Salad With Scallops, Black Olives, Oranges, and Mint Recipe

Name: Bow-Tie Salad With Scallops, Black Olives, Oranges, and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb bow tie pasta; 1 lb sea scallops; ¾ teaspoon salt; ¼ teaspoon fresh ground black pepper; 5 tablespoons olive oil; 2 navel oranges; 1 tablespoon lemon juice; ½ cup kalamata olives or ½ cup other black olives, pitted; 12 small red onion, chopped fine; 6 tablespoons of fresh mint, chopped

Servings: persons

34 lb bow tie pasta
1 lb sea scallops
¾ teaspoon salt
¼ teaspoon fresh ground black pepper
5 tablespoons olive oil
2 navel oranges
1 tablespoon lemon juice
½ cup kalamata olives or ½ cup other black olives, pitted
12 small red onion, chopped fine
6 tablespoons of fresh mint, chopped

1
In a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes.
2
Drain, rinse with cold water, and drain thoroughly.
3
Meanwhile, season the scallops with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.
4
In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat.
5
Sear the scallops, in two batches if necessary, until brown and just done, 1 to 2 minutes per side.
6
Let cool.
7
Using a stainless-steel knife, peel the oranges down to the flesh, removing all of the white pith.
8
Cut the sections away from the membranes and put them in a large glass or stainless-steel bowl.
9
Squeeze the juice from the membranes into the bowl.
10
Add the remaining 4 tablespoons oil, the lemon juice, olives, onion, mint, and the remaining 1/2 teaspoon salt and 1/8 teaspoon pepper.
11
Stir to combine.
12
Add the pasta and scallops and stir again.

14567

kcal

Calories

Fat

2876

Carbs

504

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb bow tie pasta, 1 lb sea scallops, ¾ teaspoon salt, ¼ teaspoon fresh ground black pepper, and more.

Yes, Bow-Tie Salad With Scallops, Black Olives, Oranges, and Mint falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bow-Tie Salad With Scallops, Black Olives, Oranges, and Mint

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