Maui Onion and Sesame Seed Crusted Seared Ahi

Name: Maui Onion and Sesame Seed Crusted Seared Ahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 pound Maui onions, sliced thin, for caramelizing; 4 (6-ounce) ahi tuna steaks, 2-inches thick; 12 ounces thinly sliced, dehydrated, and crushed Maui onions; 1 tablespoon white sesame seeds; 1 cup premium Jasmine rice; 1 Tahitian vanilla bean, split; 1 tablespoon finely chopped shallots; 1 tablespoon unsalted butter; 2 cups clam or fish broth; 2 cups apple cider vinegar; 1 cup balsamic vinegar; 2 cups filtered apple juice; 2 ounces unsalted butter, chilled and cubed; 4 ounces soy margarine, chilled and cubed; Salt and freshly ground black pepper; 1/8 cup finely chopped chives

Servings: persons

3 tablespoons olive oil
1 pound Maui onions, sliced thin, for caramelizing
4 (6-ounce) ahi tuna steaks, 2-inches thick
12 ounces thinly sliced, dehydrated, and crushed Maui onions
1 tablespoon white sesame seeds
1 cup premium Jasmine rice
1 Tahitian vanilla bean, split
1 tablespoon finely chopped shallots
1 tablespoon unsalted butter
2 cups clam or fish broth
2 cups apple cider vinegar
1 cup balsamic vinegar
2 cups filtered apple juice
2 ounces unsalted butter, chilled and cubed
4 ounces soy margarine, chilled and cubed
Salt and freshly ground black pepper
1/8 cup finely chopped chives

1
In a heavy bottom saucepan over high heat, heat 2 tablespoons olive oil and add the sliced onion.
2
Cook the onions, constantly stirring until onions caramelize.
3
Set caramelized onions aside.
4
Heat 1 tablespoon olive oil in a large skillet.
5
Roll the tuna in the dehydrated and crushed onions and sesame seeds.
6
Sear on all sides until browned and to desired doneness (rare to medium-rare doneness is recommended).
7
In a medium saucepot, cook rice over medium heat with vanilla bean, shallots, butter, and broth.
8
Bring to a boil, reduce heat to medium-low, and cover the saucepot with a lid.
9
Simmer until all of the liquid is absorbed and the rice is cooked, about 8 minutes.
10
Remove from heat and fluff the rice with a fork.
11
In a medium saucepan, combine both vinegars and apple juice over medium heat.
12
Reduce the liquid mixture to 1/2 cup.
13
Just before serving, stir in the cold butter and margarine in small quantities while whisking over medium heat.
14
Place in a blender and blend for just a few seconds.
15
Season with salt and pepper.
16
Serve the tuna steaks alongside Jasmine rice and caramelized onions, drizzled with the vinaigrette and sprinkled with chives.
17
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
18
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 pound Maui onions, sliced thin, for caramelizing, 4 (6-ounce) ahi tuna steaks, 2-inches thick, 12 ounces thinly sliced, dehydrated, and crushed Maui onions, and more.

Yes, Maui Onion and Sesame Seed Crusted Seared Ahi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!