Farmer'S Market Potato Salad

1. 1

   For the dressing, in a jar combine all dressing ingredients and shake well.

2. 2

   For the salad,boil the potatoes until just tender, 10-12 minutes.

3. 3

   Drain and let cool.

4. 4

   Blanch the green beans and set aside.

5. 5

   Cut the potatoes into pieces and the beans into halves and transfer to a serving bowl. Add the tomatoes, cucumbers, olives, and capers.

6. 6

   Toss with dressing and refrigerate 3-4 hours.

No nutritional information available.

No additional tips available.