How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salads?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 3 cloves garlic, minced, 1 (16 oz.) can dark red kidney beans, 1 (8 oz.) jar taco sauce, and more.

Is Taco Salads suitable as salads?

Yes, Taco Salads falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salads Recipe

Name: Taco Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb. ground beef; 3 cloves garlic, minced; 1 (16 oz.) can dark red kidney beans; 1 (8 oz.) jar taco sauce; 1 Tbsp. chili powder; 6 c. torn iceberg lettuce; 4 medium tomatoes, chopped; 1 c. chopped green pepper; 1/2 c. sliced pitted ripe olives; 4 green onions, sliced; tortilla cups (optional); Dairy sour cream; taco sauce or salsa

Taco Salads – a delicious recipe with ground beef, garlic, dark red kidney beans, taco sauce, chili powder, torn iceberg lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salads

How did you like this recipe?

Frequently Asked Questions