Farmer'S Cookies

1. 1

   Cream butter and sugar with wooden spoon as little as possible.

2. 2

   Add vanilla, soda, syrup and nuts and mix slightly. Put all of flour on a large board.

3. 3

   Gradually knead in all of flour. Divide dough and roll in long strands.

4. 4

   Pat down on a cookie sheet.

5. 5

   Brush with egg white and sprinkle with nut mixture. Place in 350 degree oven and bake about 15 minutes.

6. 6

   Watch so dough doesn't get too brown.

7. 7

   Take out and cut diagonally.

8. 8

   Put back in oven to lightly brown and crisp.

9. 9

   Watch closely.

10. 10

    Don't double.

* Per serving · 4 servings · Values may vary.

No additional tips available.