Blueberry-Lemon Coffee Cake Recipe

Name: Blueberry-Lemon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 2 teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; ½ cup sugar; ⅓ cup almond paste; 2 tablespoons chilled butter, cut into small pieces; 1 large egg; 1 tablespoon lemon juice; ¾ cup nonfat milk; 1 ½ cups blueberries; 2 teaspoons grated fresh lemon rind; cooking spray; ¼ cup sugar; 3 tablespoons sliced almonds, chopped; 1 ½ tablespoons butter, melted; ½ teaspoon ground cinnamon

Servings: persons

1 ½ cups flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup sugar
⅓ cup almond paste
2 tablespoons chilled butter, cut into small pieces
1 large egg
1 tablespoon lemon juice
¾ cup nonfat milk
1 ½ cups blueberries
2 teaspoons grated fresh lemon rind
cooking spray
¼ cup sugar
3 tablespoons sliced almonds, chopped
1 ½ tablespoons butter, melted
½ teaspoon ground cinnamon

1
Preheat oven to 350.
2
CAKE:
3
Combine flour, baking powder, baking soda, and salt in a small bowl, stirring with a whisk.
4
Place 1/2 cup sugar, almond paste, and 2 tablespoons butter in a large bowl; beat with a mixer at medium speed until well blended.
5
Add egg and lemon juice, beating well.
6
Add flour mixture and fat-free milk alternately to sugar mixture, beginning and ending with flour mixture.
7
Fold in blueberries and rind.
8
Spoon batter into a 9-inch square baking pan coated with cooking spray.
9
TOPPING:.
10
Combine 1/4 cup sugar and remaining ingredients in a small bowl, tossing with a fork until moist.
11
Sprinkle topping evenly over batter.
12
Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean.
13
Cool in pan on a wire rack.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ cups flour, 2 teaspoons baking powder, ¼ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Blueberry-Lemon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Lemon Coffee Cake

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