Mini Christmas Puddings

1. 1

   Mash the Christmas pudding and brandy together.

2. 2

   Divide mixture evenly into 10 pieces and roll into balls.

3. 3

   Refrigerate for 30 minutes.

4. 4

   Mix together egg white and icing sugar until smooth, adding more icing sugar as necessary until consistecy is firm but still flowing.

5. 5

   Cover top of each pudding with a small teaspoon of icing and sprinkle with silver balls.

6. 6

   To serve, warm the puddings for 5 minutes in a medium oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.