Egg White Pound Cake

1. 1

   Prepare the ingredients.

2. 2

   Line the baking pan with kitchen parchment paper or oil.

3. 3

   Preheat the oven to 180C (356 Fahrenheit).

4. 4

   Beat the egg whites until peaks form, adding the sugar as you go.

5. 5

   Mix in the vegetable oil.

6. 6

   Fold in 1/3 of the pancake mix at a time.

7. 7

   In the final addition, add the vanilla extract as well.

8. 8

   Pour into the pan and bake at 180C (356 Fahrenheit) for 20 minutes and it's done.

9. 9

   This one has cocoa powder in the batter.

No additional tips available.