Farmer Chow

Name: Farmer Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices bacon, cut-up; 1 1/2 lb. ground beef; 1/4 c. diced green pepper; 1/4 c. minced onion; 1/2 c. diced celery; 8 oz. tomato sauce; 2 Tbsp. vinegar; mustard to taste; 1 1/2 Tbsp. brown sugar; salt and pepper to taste; 1 large can baked beans

Eats Now Editorial Team · 877 kcal · Meat & Poultry

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Farmer Chow – a delicious recipe with bacon, ground beef, green pepper, onion, celery, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 slices bacon, cut-up
1 1/2 lb. ground beef
1/4 c. diced green pepper
1/4 c. minced onion
1/2 c. diced celery
8 oz. tomato sauce
2 Tbsp. vinegar
mustard to taste
1 1/2 Tbsp. brown sugar
salt and pepper to taste
1 large can baked beans

1
Fry bacon.
2
Drain fat.
3
Add beef to bacon and brown.
4
Add vegetables and cook until veggies are soft.
5
Add rest of ingredients.
6
Mix well.
7
Bake at 350u00b0 at least 1 hour.
8
Can freeze half for later use.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 slices bacon, cut-up, 1 1/2 lb. ground beef, 1/4 c. diced green pepper, 1/4 c. minced onion, and more.

Yes, Farmer Chow falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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