How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farm Style Sausage?

You need 13 ingredients. The key ingredients include: 5 lbs medium ground pork butt, 1 1/2 cups fine chop onions, 5 cloves pressed garlic, 1/2 cup chopped parsley, and more.

Is Farm Style Sausage suitable as meat & poultry?

Yes, Farm Style Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Farm Style Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farm Style Sausage Recipe

Name: Farm Style Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs medium ground pork butt; 1 1/2 cups fine chop onions; 5 cloves pressed garlic; 1/2 cup chopped parsley; 1/4 cup sage; 1 tablespoon marjoram; 1 tablespoon cayenne; 1 tablespoon thyme; 1 tablespoon basil; 1 1/2 tablespoons salt; 1 tablespoon pepper; 1/4 lb butter; 1 cup cold water

Try this homemade Farm Style Sausage recipe the whole family will love. Made with ground pork, chop onions, garlic and parsley. Easy step-by-step instru…

This Farm Style Sausage relies on simple, everyday ingredients such as medium ground pork butt, fine chop onions, pressed garlic and chopped parsley. It comes together quickly and makes 4 servings, at about 1753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1753

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farm Style Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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