How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Sausage Bake?

You need 7 ingredients. The key ingredients include: 11 slices bread, cubed, 1 lb. Velveeta cheese, cubed, 2 lb. sausage (1 hot and 1 mild), browned, 8 eggs, beaten, and more.

Is Egg Sausage Bake suitable as meat & poultry?

Yes, Egg Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Sausage Bake Recipe

Name: Egg Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 slices bread, cubed; 1 lb. Velveeta cheese, cubed; 2 lb. sausage (1 hot and 1 mild), browned; 8 eggs, beaten; 4 c. milk; 1 Tbsp. prepared mustard; 1 tsp. black pepper

Egg Sausage Bake – a delicious recipe with bread, Velveeta cheese, sausage, eggs, milk, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

11 slices bread, cubed
1 lb. Velveeta cheese, cubed
2 lb. sausage (1 hot and 1 mild), browned
8 eggs, beaten
4 c. milk
1 Tbsp. prepared mustard
1 tsp. black pepper

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Quick Info

Servings
4 servings
Calories
891 kcal
Category
Meat & Poultry

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