How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Lee'S Chinese Chicken Casserole?

You need 9 ingredients. The key ingredients include: 4 chicken breasts, cooked and diced, 2 cans cream of chicken soup, 1 can water, 1 can water chestnuts, sliced thin, and more.

Is Aunt Lee'S Chinese Chicken Casserole suitable as meat & poultry?

Yes, Aunt Lee'S Chinese Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Lee'S Chinese Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Lee'S Chinese Chicken Casserole Recipe

Name: Aunt Lee'S Chinese Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked and diced; 2 cans cream of chicken soup; 1 can water; 1 can water chestnuts, sliced thin; 1 can chop suey vegetables; 1 can Chinese noodles; 1 c. chopped celery; 1/2 c. mayonnaise; 1 Tbsp. lemon juice

Aunt Lee'S Chinese Chicken Casserole – a delicious recipe with chicken breasts, cream of chicken soup, water, water chestnuts, chop suey vegetables, Chinese noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, cooked and diced
2 cans cream of chicken soup
1 can water
1 can water chestnuts, sliced thin
1 can chop suey vegetables
1 can Chinese noodles
1 c. chopped celery
1/2 c. mayonnaise
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1081 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Lee'S Chinese Chicken Casserole

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