Farm Fresh Arugula And Golden Beet Salad

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   ["Do ahead:", "Bake the beets at 350F in a foil-covered pan with enough water to cover the bottom third of the beets for 45 minutes or until tender. Cool, peel and chill until ready to toss and serve salad.", "This can be done the day before and beets kept in a sealed container in fridge.", "", "Rinse and spin-dry the arugula. Place in large, wide salad bowl with golden beets cut in 1/2"" wide wedges. Sprinkle with feta cheese and toss with dressing to taste. Serve.", "", "This is delicious with a grilled chicken breast on a hot summer's eve with crusty bread and a cool glass of Chardonnay."]

* Per serving · 4 servings · Values may vary.

No additional tips available.