Farm Country Eggs(Microwave Recipe) – a delicious recipe with bacon, butter, frozen hash brown potatoes, onion, green pepper, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place bacon on rack; cover with paper towel and cook for 4 minutes at 100% power or until done.
2
Cool, crumble and set aside. Place butter, potatoes and vegetables in an 8-inch round microwave-safe dish, such as a cake plate.
3
Cook uncovered for 6 minutes at 100% power, stirring once.
4
While vegetables are cooking, mix eggs, milk and seasonings.
5
Flatten potato mixture and pour the eggs over the top.
6
Cover with plastic wrap and microwave at 70% power for 5 to 7 minutes or until the eggs are almost set.
7
Stir once.
8
Sprinkle bacon and cheese over top. Heat, uncovered, for additional 1 minute, until cheese starts to melt.
9
Remove and let stand for 5 minutes before serving.
721
kcal
Calories
54
g
Fat
13
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 slices bacon, 2 Tbsp. butter, 6 oz. frozen hash brown potatoes, 1/4 c. chopped onion, and more.
Yes, Farm Country Eggs(Microwave Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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