Farinata With Prosciutto

1. 1

   Beat the eggs with a hand mixer until fluffy.

2. 2

   Add olive oil, then milk. Whisk after each addition to combine well.

3. 3

   Add grated cheese and flour mixed with baking powder and pepper. Blend until smooth and homogenous. Set aside and allow to rest for about 10 minutes.

4. 4

   Pour the batter into the baking pan (for pies) and top with pieces of prosciutto.

5. 5

   Bake the farinata in an oven at 180u00b0C for 35 - 40 minutes or until the batter becomes solid and the farinata is golden on top.

6. 6

   Cool a little, cut into slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.