Farfalle With Yellow Crookneck Squash And Smoked Salmon Recipe

Name: Farfalle With Yellow Crookneck Squash And Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound farfalle (bowtie pasta); 4 medium yellow crookneck squash (about 1-1/2 pounds), unpeeled,; trimmed and coarsely shredded; 2 tablespoons unsalted butter; 1 small shallot, minced; 1/4 cup vodka; 2-1/4 cups heavy cream; 4 ounces thinly sliced smoked salmon, cut into thin strips; Salt and freshly ground pepper; 3 large egg yolks; 1 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving; Freshly grated nutmeg; Kosher salt and freshly ground pepper; 2 tablespoons minced chives

Servings: persons

1 pound farfalle (bowtie pasta)
4 medium yellow crookneck squash (about 1-1/2 pounds), unpeeled,
trimmed and coarsely shredded
2 tablespoons unsalted butter
1 small shallot, minced
1/4 cup vodka
2-1/4 cups heavy cream
4 ounces thinly sliced smoked salmon, cut into thin strips
Salt and freshly ground pepper
3 large egg yolks
1 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
Freshly grated nutmeg
Kosher salt and freshly ground pepper
2 tablespoons minced chives

1
In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente; about 1 minute before pasta is done, add shredded crookneck squash. Drain immediately and squash, reserving 1/4 cup pasta cooking water.
2
Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat until golden, about 3 minutes. Add the vodka and cook until evaporated, about 1 minute. Add 2 cups of the heavy cream and simmer over moderately high heat, stirring often, until reduced by half, about 4 minutes. Stir in Parmesan cheese, nutmeg, and the smoked salmon and season with salt and pepper, and remove from the heat.
3
In a small bowl, beat the eggs yolks with the remaining 1/4 cup of heavy cream. Drain the farfalle. Add it to the skillet and stir well. Add the egg-yolk mixture and stir over low heat until warmed through and the sauce is creamy, about 30 seconds. Season with salt and pepper. Transfer the pasta to bowls, scatter the chives on top and serve.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound farfalle (bowtie pasta), 4 medium yellow crookneck squash (about 1-1/2 pounds), unpeeled,, trimmed and coarsely shredded, 2 tablespoons unsalted butter, and more.

Yes, Farfalle With Yellow Crookneck Squash And Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Yellow Crookneck Squash And Smoked Salmon

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