Broiled Salmon With Herb Mustard Glaze – a delicious recipe with salmon fillets, garlic, thyme, rosemary leaf, white wine, extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and one tablespoon of whole-grain mustard.
2
If you don't have a mini food processor, finely chopping it all by hand works as well.
3
Grind the mustard sauce until combined.
4
Transfer to a small bowl and add the remaining tablespoon of whole-grain mustard.
5
Set sauce aside.
6
Preheat the broiler.
7
Line a baking sheet with foil and spray it nonstick spray.
8
Place salmon fillets on the baking sheet and sprinkle with salt and pepper.
9
Broil for two minutes and then spoon the mustard sauce over the fillets.
10
Continue broiling the fillets until they are cooked through and golden brown, about 5-6 more minutes.
11
Serve with lemon wedges.
403
kcal
Calories
24
g
Fat
17
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 (6 ounce) salmon fillets, 2 cloves garlic, 3/4 teaspoon chopped fresh thyme, 3/4 teaspoon chopped fresh rosemary leaf, and more.
Yes, Broiled Salmon With Herb Mustard Glaze falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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