Cajun Shrimp And Sausage Boil With Garlic Mayo

Name: Cajun Shrimp And Sausage Boil With Garlic Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) bag shrimp or (3 ounce) bag crab boil; 3 tablespoons Old Bay Seasoning; 3 lbs new potatoes; 5 ears corn; 2 lbs smoked link sausage; 4 lbs large unpeeled shrimp; 4 lemons; for mayo; 2 tablespoons refrigerated fat-free liquid egg product; 1 tablespoon cider vinegar; 1 tablespoon lemon juice; 1 teaspoon kosher salt; 1 teaspoon ground mustard; 1 1/2 cups peanut oil; 1 teaspoon garlic; 1 tablespoon boiling water

Servings: persons

1 (3 ounce) bag shrimp or (3 ounce) bag crab boil
3 tablespoons Old Bay Seasoning
3 lbs new potatoes
5 ears corn
2 lbs smoked link sausage
4 lbs large unpeeled shrimp
4 lemons
for mayo
2 tablespoons refrigerated fat-free liquid egg product
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 teaspoon kosher salt
1 teaspoon ground mustard
1 1/2 cups peanut oil
1 teaspoon garlic
1 tablespoon boiling water

1
["Husk corn and cut into 2-3 pieces each.", "In a large 12-16 gallon pot, bring 2 gallons of water to boiling.", "Add shrimp or crab boil and Old Bay seasoning, reduce heat.", "simmer, uncovered 10 minutes.", "Add potatoes, a few at a time, allowing water to continue to simmer.", "Simmer 7-10 minutes.", "Add corn, simmer another 5 minutes.", "Cut sausage into 2-3"" pieces; add sausage and shrimp.", "Simmer 3-5 minutes until shrimp are opaque (do not overcook).", "Transfer to a large platter.", "Garnish with lemon halves and parsley, if desired.", "Serve with garlic mayo.", "For mayo:.", "In medium bowl, combine egg product, lemon juice, salt, and mustard. Whisk until smooth.", "Whisk in oil 1 T at a time; whisk constantly, about 7 minutes. When you feel that your arm might fall off, the mixture should be thickened.", "Finely chop garlic. Add a pinch of salt and rub with the side of a knife until the garlic becomes a paste. Add paste to mayo.", "Add 1 T boiling water to mayo; let stand 2 minutes; stir into the mayo.", "Refrigerate, covered, up to 3 days."]

1420

kcal

Calories

Fat

105

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (3 ounce) bag shrimp or (3 ounce) bag crab boil, 3 tablespoons Old Bay Seasoning, 3 lbs new potatoes, 5 ears corn, and more.

Yes, Cajun Shrimp And Sausage Boil With Garlic Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!