Salmon Puffs

1. 1

   Heat about 2 inches of oil in a heavy pot or cast iron skillet to about 350 degrees.

2. 2

   Mix cream cheese and salmon together and place a teaspoonful on a wonton wrapper.

3. 3

   Dip your finger in a little water and wet all edges of the wrapper.

4. 4

   Fold in half to make a triangle, sealing edges and then fold two corners together, meeting in the middle.

5. 5

   Repeat with remaining filling.

6. 6

   Fry a few puffs at a time until lightly browned.

7. 7

   Remove to drain on a paper-towel-lined plate.

8. 8

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.