How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Shrimp?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small onion, chopped, 1 28-ounce can Italian plum tomatoes, drained, chopped, 1/3 cup dry white wine, and more.

Is Greek-Style Shrimp suitable as seafood?

Yes, Greek-Style Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek-Style Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Shrimp Recipe

Name: Greek-Style Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small onion, chopped; 1 28-ounce can Italian plum tomatoes, drained, chopped; 1/3 cup dry white wine; 1 teaspoon dried oregano, crumbled; 3/4 pound uncooked medium shrimp, peeled, deveined; Salt and freshly ground pepper; Feta and Mint Rice

Greek-Style Shrimp – a delicious recipe with olive oil, onion, Italian plum tomatoes, white wine, oregano, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1 small onion, chopped
1 28-ounce can Italian plum tomatoes, drained, chopped
1/3 cup dry white wine
1 teaspoon dried oregano, crumbled
3/4 pound uncooked medium shrimp, peeled, deveined
Salt and freshly ground pepper
Feta and Mint Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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Greek-Style Shrimp

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