How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Martini with Scallions, Onion Seeds and Pepper Vodka?

You need 11 ingredients. The key ingredients include: 2 scallions, thinly sliced, 2 tbsp. onion seeds, 1 tsp. onion seeds, 1 lemon, juice and zest of, and more.

Is Crab Meat Martini with Scallions, Onion Seeds and Pepper Vodka suitable as seafood?

Yes, Crab Meat Martini with Scallions, Onion Seeds and Pepper Vodka falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Martini with Scallions, Onion Seeds and Pepper Vodka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Martini with Scallions, Onion Seeds and P

Name: Crab Meat Martini with Scallions, Onion Seeds and Pepper Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 scallions, thinly sliced; 2 tbsp. onion seeds; 1 tsp. onion seeds; 1 lemon, juice and zest of; 4 tbsp. extra-virgin olive oil; 1-1/2 fl. oz. pepper vodka; 1 tbsp. dry vermouth; 1 cup cleaned watercress; 1 lb. fresh crabmeat, picked over; Salt, to taste; Freshly ground black pepper, to taste

Try this homemade Crab Meat Martini with Scallions, Onion Seeds and Pepper Vodka recipe the whole family will love. Made with scallions, onion seeds, on…

This Crab Meat Martini with Scallions, Onion Seeds and Pepper Vodka relies on simple, everyday ingredients such as scallions, thinly sliced, onion seeds and lemon, juice and zest of. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Meat Martini with Scallions, Onion Seeds and Pepper Vodka

Tips for the best results

Variations & substitutions

My Personal Notes

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