How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle with Peas and Pancetta?

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 2 cloves garlic, crushed, 250 ml PHILADELPHIA Original Cream For Cooking, 100 g sugar snap peas, blanched, and more.

Is Farfalle with Peas and Pancetta suitable as pasta & noodles?

Yes, Farfalle with Peas and Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle with Peas and Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle with Peas and Pancetta Recipe

Name: Farfalle with Peas and Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 cloves garlic, crushed; 250 ml PHILADELPHIA Original Cream For Cooking; 100 g sugar snap peas, blanched; 2 tablespoons chopped basil; freshly ground black pepper, to taste; 400 g farfalle pasta, cooked, drained, and kept warm; 8 slices pancetta, grilled until crisp; small basil leaves, for garnish; Shredded Parmesan cheese, to serve

Farfalle with Peas and Pancetta

Eats Now Editorial Team · 720 kcal · Pasta & Noodles

Farfalle with Peas and Pancetta – a delicious recipe with oil, garlic, PHILADELPHIA Original Cream, sugar snap peas, basil, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Farfalle with Peas and Pancetta

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