Creamy Italian Chicken Fettuccine

1. 1

   Prepare pasta as directed on package, adding vegetables during last 3 minutes of pasta cooking time; drain.

2. 2

   Heat oil in skillet on medium heat.

3. 3

   Add chicken; cook and stir 8 minutes or until cooked through.

4. 4

   Remove chicken; set aside.

5. 5

   Heat milk, cream cheese and 3/4 cup of the Parmesan cheese in skillet on low heat, stirring constantly until mixture is smooth.

6. 6

   Toss all ingredients.

7. 7

   Sprinkle with remaining 1/4 cup Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.