Farfalle with Lemon Cream Sauce Recipe

Name: Farfalle with Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Asparagus; 1 whole Zucchini; 2 whole Summer Squash; 3 cloves Garlic; 1 pound Farfalle; 2 Tablespoons Butter; 2 pinches Salt; 2 pinches Freshly Ground Black Pepper; 3 Tablespoons Fresh Lemon Zest; 1- 1/2 cup Whipping Cream; 1/2 cups Parmesan Cheese

Servings: persons

1 bunch Asparagus
1 whole Zucchini
2 whole Summer Squash
3 cloves Garlic
1 pound Farfalle
2 Tablespoons Butter
2 pinches Salt
2 pinches Freshly Ground Black Pepper
3 Tablespoons Fresh Lemon Zest
1- 1/2 cup Whipping Cream
1/2 cups Parmesan Cheese

1
Cut the asparagus into bite size pieces, about 1 inch long.
2
Cut the zucchini in half lengthwise and then cut into 3/4 inch half-circles.
3
Do the same with the summer squash.
4
Finely mince the garlic.
5
Get water for the pasta boiling and cook the pasta.
6
Be sure to sprinkle the pasta water liberally with salt, its your best chance to season the pasta.
7
In a skillet, melt the butter over medium-high heat.
8
Then add the garlic and other veggies along with a couple of pinches each of salt and freshly ground black pepper.
9
Cook them for about five minutes or until the veggies just start to cook through.
10
Remove the veggies from the pan using a slotted spoon and set aside.
11
Leave the melted butter/liquid rendered out of the veggies in the pan.
12
Add the lemon zest, cream and cheese to the pan and heat over medium heat to a boil.
13
Stirring frequently, allow it to boil for about 3 minutes or until its reduced by about 40%.
14
Pasta should be done now.
15
Drain the pasta.
16
Add the veggies and sauce into the pasta, sprinkle with some more Parmesan and serve!

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch Asparagus, 1 whole Zucchini, 2 whole Summer Squash, 3 cloves Garlic, and more.

Yes, Farfalle with Lemon Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle with Lemon Cream Sauce

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